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1 sauerkraut brine
Пищевая промышленность: рассол квашеной капусты, сок-рассол квашеной капусты -
2 солёный
salineсолён|ый -
1. salt;
(о воздухе, ветре) salty, briny, brackish;
~oe озеро salt lake;
2. (обладающий вкусом соли) salty;
~ыe слёзы salty tears;
3. (засоленный) salted, pickled;
~ые грибы mushrooms in brine: ~ая капуста pickled cabbage, sauerkraut;
~ые огурцы pickled cucumbers;
~ое мясо salt/corned beef.
См. также в других словарях:
Sauerkraut — (English: pron en|ˈsaʊ̯ɻˌkɻaʊ̯t, German: Audio IPA|De sauerkraut.ogg| [ˈzaʊ.ɐˌkʁaʊt] , Yiddish: IPA2|ˈzɔi̯.əʀˌkʀɔi̯t) is finely shredded cabbage that has been fermented by various lactic acid bacteria, including Leuconostoc , Lactobacillus , and… … Wikipedia
Sauerkraut — Sauer kraut , n. [G., fr. sauer sour + kraut herb, cabbage.] Cabbage cut fine and allowed to ferment in a brine made of its own juice with salt, a German dish. [1913 Webster] … The Collaborative International Dictionary of English
sauerkraut — ☆ sauerkraut [sou′ər krout΄ ] n. [Ger < sauer, SOUR + kraut, cabbage] chopped cabbage fermented in a brine of its own juice with salt … English World dictionary
sauerkraut — noun Etymology: German, from sauer sour + Kraut greens Date: 1617 cabbage cut fine and fermented in a brine made of its own juice with salt … New Collegiate Dictionary
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